Friday, September 14, 2012

Etcetera | Friday Fanfare, 2012.09.14

Happy Friday, everyone! Here's this week's installment of Friday Fanfare for your reading enjoyment -- have a great day!

View of Roosevelt Island from the Roosevelt Island Tram

Some noteworthy eats from this week:
  • Mexican cheese fiesta fondue and dark chocolate fondue
  • vaca frita (skirt steak, avocado, fried eggs, and rice) from Calle Ocho
  • hors d'oeuvres at the Dirt Candy Cookbook launch party with Marcus and Christine
  • hot dogs from Asiadog with Marcus
  • pork yeero pita with Prassino tzatziki (i.e., Greek yogurt spread with basil, shredded cucumber, garlic, and lemon zest) from GRK
  • Alpine and Classic mac 'n' cheeses from S'Mac with Jess

This week's list of ruminating reads:
In case you missed it:

A round-up of drool-worthy recipes:

On the blotter for upcoming noms:
  • Chef siblings Eli Sussman (line cook at Mile End Delicatessen) and Max Sussman (chef de cuisine at Roberta's) will be signing their new cookbook, This is a Cookbook: Recipes for Real Life, at Williams-Sonoma Columbus Circle on Saturday!
  • Team from Fat Radish opens new oyster restaurant called Leadbelly this week!
  • Lovely review by Adam Platt of New York magazine on Battersby in Brooklyn.

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