“We only cook with copper pots and pans. We didn't need them, but I wanted to make a statement that we are a serious restaurant. When you own a nice bicycle, you ride different, push harder. With copper pots, you want to cook a little better. That ‘little’ is all there is between a good restaurant and a great one.”
from "The Juicy Quote" in Bon Appétit, May 2012.