Friday, October 12, 2012

Etcetera | Friday Fanfare, 2012.10.12

Happy Friday to you! Lots of exciting things happening in the NYC food universe this weekend, including the New York City Wine and Food Festival (yours truly will be attending a TimesTalk lecture with Nathan Myhrvold of Modernist Cuisine at The Times Center on Saturday) and the release of "The Food & Drink Issue" of The New York Times magazine on Sunday. On top of this, I'll be tackling sweetbreads in the kitchen for Table Conviviale with Lisa on Saturday evening, so I can't wait to report back on that!

Have a fabulous weekend, and stay warm! :D

Variety of macarons from Bisous Ciao in the West Village.

This week's noteworthy eats:
  • brunch with my grandparents, featuring homemade pancakes with sugar-cured bacon  (both using recipes from Clinton Street Baking Co. Cookbook) and hashbrowns
  • all vegetable, three-course dinner at Dirt Candy
  • lunch with Alice from Kortako: tacos filled with chuck rib, iceberg lettuce, tomato salsa, sesame ginger coleslaw, and bulgogi mayo
  • self-made uni and ikura donburi, courtesy of Katagiri Market

Some ruminating reads:

In case you missed it:

A roundup of drool-worthy recipes:

On the blotter for upcoming noms:

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