Friday, October 29, 2010

Food for Thought | Gael Greene

“To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food.”
--Gael Greene, on Patricia Wells' The Food Lover's Guide to Paris, 1984
from New York Magazine article (Vol. 17, No. 26), 6.25.1984.

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